When you love coffee as much as we (and so many of us cyclists!) do, then there's only one thing for it: track down the very best and share it.
We happen to have found what we consider to be the best around - and it's right here on our doorstep in Oxford. VeloVixen coffee is selected, roasted and blended by master coffee craftsman Barney Kemp of Wildwood Coffee, in batches so small that we have to bribe him hard to get him to produce more.
This Brazil and Papua New Guinea blend is a classic 'medium' roast. It has a low acid, with malt sweetness and a rounded finish - perfect for a great cup any time of day, before or after riding. The grind is ideal for cafetières, but works well for other methods too. Try it and you'll find out why we're such devotees.
- Specialty artisan Arabica beans
- Sourced from traceable family cooperatives
- Roasted in Oxford one kg at a time in a traditional drum roaster
- Ground with cafetières in mind
- Low acid
- Malt sweetness
- Rounded finish
- Recently roasted and ground
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Unit 28, Wheatley Business Park, Old London Road, Wheatley, Oxford OX33 1XW // email@example.com // +44 (0) 1302 249 323